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| - We visited early on a bit of a cool day and the misters were blasting over almost every table and chair in the entire place. After we finally located a place that was relatively dry, someone finally did shut them off. We had some annoying flies swarming us, especially after the food arrived, which was not pleasant. Our server was working for the first day and did a decent job, especially considering that he had clearly not been trained. We only had one round of drinks, which isn't enough to judge the quality of the bar. However, I get the impression that this is a bar first and foremost, rather than an eatery. Aside from these points, the general location and outlay are quite nice, especially for downtown events around Mill.
Yet, I would not recommend this as a place to eat. While the food is cheap and different from your typical bar burger, it was a bit on the bland side. However, the small bits of carne asada that I got were very tasty. If they could increase the size of the tiny bits of meat and build the meals more around it, they could probably have some pretty good dishes. The chips and salsa were also pretty good. Our server nicely brought us a squeeze bottle of the salsa to use, rather than the tiny plastic cups that we started with.
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