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  • We went for Happy Hour. Craft 64 makes their own fresh mozzarella from curd, bread, and some craft beers. We had the charcuterie appetizer and the grilled mozzarella sandwich with arugula and caramelized onions. Both were really tasty! One of the owners was present. He was very helpful and informed us about the local beers on the menu. Worth checking it out!
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