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| - Wife and I each had the 4 course / $45 special. Serving sizes of the apps were slightly reduced, but we still couldn't finish everything, so still plenty of food. And the variety was great, especially for the price.
Gumbo, BBQ shrimp, bacon, & Cesar salad were as good as any dishes I've had anywhere. Dining at the bar was great as was the service and pace. The peach chicken was juicy & flavorful like dark meat but was a meaty breast -- I never order chicken for a nice dinner out, but this was really good and would recommend.
Did I mention the roasted bacon appetizer? They use thick and lean cuts, apply brown sugar and cayenne pepper then roast. Served with a maple dipping sauce - really unique and so good. Was a tad on the spicy side but worked for me.
If there was anything that wasn't a '10', I'd say the skirt steak. It was very good and lean and flavorful but I've had that elsewhere. Since it was 'only' an 8, it really underscored how great the rest of the dishes were.
Finished with chocolate mousse which was also very good - wife had lemon bar which she said was top notch.
We may not stay at Venetian next visit to Las Vegas, but we will absolutely come for dinner at Table 10 -- it was great. Emeril came out of New Orleans and his roots and passion for this style of cooking come though 1000% at Table 10.
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