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  • This is a must try place if you're in Markham, or even in Toronto, if you're visiting. Great place to get your pictures in with some lobsters and king crab, and also to enjoy a 2 course king crab dinner. It does get pricey, like any seafood place. Plenty of parking available. Reservations are highly recommended!! And you get to hold the seafood before it's cooked to get your candid pictures in! We ordered the king crab dinner, 2 lobsters and the deep fried oysters. King crab dinner- this comes in two different dishes. They steam the crab legs and then use the crab head meat (whatever that high cholesterol goodness is called) to make fried rice. Both were fantastic. King crab wasn't cooked with too much oil like other Chinese seafood places, so you can really enjoy the crab flavor. Fried rice was delicious as well Lobsters- this was pretty good as well. It was a bit dry since we ordered the garlic fried version. Would rather just get the salted egg the next time I come back or just have steamed lobster. It's only nice to do the non steamed versions because they're able to stack the lobster into a mountain which makes it visually appealing Deep fried oyster- this was my favorite dish of the night. The presentation wasn't the best and it actually looks like a dogs droppings. But man was this oyster delicious. It's deep fried in a batter with salted egg and it was evenly cooked. Loved every bite of it Really enjoyed my experience here and would recommend it to anyone who visits Toronto. It can get pricey so definitely try to get a large group and book a reservation well ahead of time. We were able to get a reservation a few days ahead of time, but unfortunately only a 4pm time was available. So if you're looking to go here during a weekend, I recommend setting a reservation a week in advance!
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