Boris Bistro was recommended to us by the Concierge at Place D'Armes Hotel.
The food, the service, and the ambiance were just right. The patio is a must. We had a few appetizers inside as there was a wait and we later moved outside to enjoy our lunch.
As appetizers we had patatas bravas with aïoli and Mushroom and cheese nem, fig compote. At that point we were doubtful about having lunch as both were filling along with the homemade lemonades that were out of this world. But, we wanted to sit in the patio so we decided to proceed with lunch regardless. We ordered the grilled salmon and caramelized walnuts on baby spinach and endives and the shrimp and quinoa. Both dishes so incredibly flavorful.... we ate every single bite of it. No room for dessert (unfortunately).
Thumbs up for originality of dishes, good service and ambiance.