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  • Being from FL, I'm pretty spoiled in the way of good seafood. I've actually been the Mitchell's in Tampa and not been terribly impressed (perhaps because in Tampa, great seafood restaurants are a dime a dozen). That being said, I was dying for some fish up here, so we stopped in for some. I had the wild-caught Alaskan sockeye salmon, broiled. Pricey, but literally the tastiest salmon ever. So worth it. The hubs got the cedar plank salmon which was tasty, but by even close to mine. The mozzarella and beefsteak tomato salad was good, but beware of a salad dressing drowning!
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