We just had another amazing experience at FnB last night. Everything was just perfect. As an added bonus Payton Curry was working behind the counter alongside chef Charleen Badman and the other wonderful cooks. I find it really entertaining to watch them while enjoying their incredible dishes. I absolutely love this concept. Local ingredients, prepared without fuss but with skill and attention to detail. Eating at this restaurant and enjoying Arizona wine is like a celebration of the southwest. I am proud to support this restaurant and others like it because it reminds me of how lucky I am to live in this beautiful corner of the world. If you can get a reservation and can afford it, visiting FnB will be an unforgettable experience. Salud y buen provecho!