About: http://data.yelp.com/Review/id/frDKCcl92fb5Gm5hGRtNkg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-21 00:00:00 (xsd:dateTime)
itemReviewed	Bourbon & Bones
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	With an advanced reservation for busy February, we were seated exactly at our scheduled time in a half booth, half chair table for 4. After we ordered drinks, we were kindly asked by the manager if we didn't mind switching to half-circle booth overlooking our old table in exchange for their covering our first round of drinks...well, sure I suppose! The new booth had basically a bright spotlight on my seat (weird...maybe they need to change out the bulb or redirect it since it was uncomfortable to be seated there...but hey, a free drink?). Anyways, no one ever ended up sitting at the table we got bumped from..weird. Regarding service, we never had to wait for drinks or water refills. The bread basket was lovely (we liked it all EXCEPT the pretzel breads) and refilled upon request. Entrees I had the crab cakes as entree - decent but not spectacular. I finished but my bf only took a single bite and kept to his steak My bf had the filet since that's what I will take a few bites of, and we both enjoyed it - not a bite was left The other diner had the bison steak (recommended by the server as "I mean, where else can you get a bison steak?") and it was finished and reportedly good We also got a dessert (gratis I believe) but it was so unremarkable I don't even remember. Service was fine. The only weird thing besides the musical tables we experienced was their "choose a knife" gimmick. I asked incredulously, so...what knife should I get for crab cakes and the response was "um I don't know". LOL, ok well neither do I, buddy!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Kate

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