I tried Chow Chow Kitchen for the first time today and was very happy with the experience. Everything on the menu looked great, so it was a hard choice. I finally decided on half a smoked pork po'boy with a bowl of gumbo soup. The pork was tender and well seasoned, and although it was half a sandwich, it was a very generous portion. The gumbo soup was delicious - nicely spiced and full of andouille sausage, okra, and rice. It was also a very generous portion. And all that for $7.50 - quite a good deal! My only slight disappointment was the caramel apple & cake hash that I had for dessert - $4. I expected more of a baked apple, but it was a raw apple coated in caramelized brown sugar and a crumb topping. Although it was very tasty, it was also hard to eat. The thin stick that served as the handle broke immediately. It could become a really great dessert if it was a soft, baked apple with that same coating. One final thing to add - I think the word is getting out about the place already so they were quite slammed with walk-ins while I was there. I wish I had ordered ahead because I had to wait 40 minutes for my order.