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  • Fiercely feeling the pizza cravings laying on my couch one night, I decided to browse SkipTheDishes in search of a good classic pizza pie. I wasn't looking for thin-crust or Neapolitan style - those are always best eaten right out of that scorching oven they're made in - and I'm not much of a deep dish guy, so I just wanted a few slices of classic 'za while I glare at the tube. Before I knew it, my driver had arrived and brought with him a gift from Bow Tie - a beautiful and massive 14" meat pizza, half of which I later freezer bagged for the following week. The Meat Lovers came stacked with pepperoni, salami, ham and bacon, all on a thin layer of tomato sauce, and topped with a generous serving of melted mozzarella. To round out the deli meats, I added a few extra toppings - onions, mushrooms and green peppers; some of my favourites. The meats all tasted fresh as can be and it was evident that the veggies weren't soggy and old, but freshly cut, perhaps only hours before. As someone who doesn't enjoy eating plain crust, I made a mental note that the outsides of this pie were just as tasty as the insides. The crust had a softer crunch, something that only a quality dough will offer. The word "stacked" I mentioned earlier was no exaggeration - this pizza was massive and could have been mistaken for a deep dish at first glance. If you want real-deal - Seniore's and Vern's are the only joints in town that I believe have this place beat - do yourself a solid and get some delivery from Bow Tie Pizza. Just thinking about biting into one of those flavourful, meaty, warm slices of goodness is making me salivate all over again. It can be next to impossible fighting pizza cravings, amirite?
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