I gave it one more chance, but my last trip to Salt & Pepper didn't impress me any more than previous visits there. "Meh" is the word that comes to mind. It's not....horrible, it's just.....meh. Nachos with too little "content" (they were very sparing with the cheese and mole sauce) and the chips were left too long under a broiler and were unpleasantly burnt. The salsa was obviously homemade, but surprisingly bland. My shrimp salad had those horrible tiny canned cocktail shrimp instead of prawns -- just little shortcuts like that, which take away the authenticity. The decor -- and the menu -- cries for them to be on "Restaurant Makeover". A disappointment.