Went to the blues can on a monday night to watch a friend propose to his girlfriend. (She said yes!). I was starving even though I had worked at the restaurant all day. When I looked at the menu it reminded me of Cajun Charlies when it was still around, a lot of new orleans and cajun influences. Im not one of those people who handle spice well but i decided to try the Mac and Cheese. I loved it. It was just spicy enough that i could still eat the pasta without dying. The best part was the cornbread.. sweet with a hit of a kick not to crumbly or overly moist.. cornbread the way its supposed to be.
I love going to the blues can to listen to their live music and the great staff... will return hopefully before the end of the year, but as christmas dawns on the restaurant industry.. well you know the rest.