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  • I debated between 3 and 4 stars for a while but ultimately decided on 3 because I highly doubt I'll return. The food was decent and if I didn't live so far away I might come more... But it wasn't SO good that I'd crave it and make a special trip out, or choose it over the other amazing restaurants in the area. We got the Type C, with Yang Nyeom and Ganjang chicken. The Yang Nyeom was really good. Kind of like a sweeter general tso's chicken and more spicy. The Ganjang was meh.. didn't really taste the garlic flavor and it just tasted like regular fried chicken, but saltier. One thing I really like about the chicken is that they have some kind of magic in the breading that keeps the chicken extra crispy. I got this for takeout and my house is like 30 min away and by the time I was ready to eat the chicken still had a good crunch. We got the hot pot rice with spicy pork too, which was reeeeally good, although the portion was teeny. Pork belly was really soft and it was sautéed in a lot of gochujang. Went great with rice and would have loved to have more. Some reviewers complained about the pricing, which I agree is outrageous for some of their dishes, but for the chicken I think it's actually okay. For a single order you get a whole bird. If you think about getting fried chicken from any other restaurant it's minimum $13-15 and only comes with two or three pieces. They give you enough to feed 3-4 people for $19-20. Agree that I'd like to have bigger portions or more variety of banchan. The whole order came with like three pieces of kimchi. I think it's definitely worth trying but kind of a one-hit wonder.
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