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  • Public Service Announcement: Let me preface this by saying our waitress was polite and kind and did the right thing by us. Unfortunately that is about the only good thing I can say about our dining experience. My husband and I broke a cardinal rule in our enthusiasm for a smoked rib: we went in at noon on a Sunday even though there were only 2 other cars in the parking lot. My husband ordered a 3 meat combo (pulled pork, beef ribs and brisket). For his 2 sides he chose baked beans and mac n cheese. I ordered the 4 pork rib meal with one side (mac n cheese) and cornbread. ALL of the meat was over cooked. The pork ribs were dry and hard and resembled jerky at both ends. The pulled pork and brisket were very dry but edible if doused in enough sauce. The beef rib was so dry and tough it was really not edible. The Mac and cheese was pinkish brown like it had been scorched or sitting for a long time and topped with dry bead crumbs right out of a box. The baked beans were not bad, but then again how hard is it to warm up canned pork and beans and add some BBQ sauce? The corn bread and butter were nondescript. To add insult to injury, there was a hair on the beef rib...the restaurant took my husbands meal off the bill, which was the right thing to do. Needless to say, we will NOT be back.
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