My girlfriend and I wanted to head to the east side for a nice dinner since we had a car for the day. We ended up heading here on friends recommendation.
When we arrived around 8ish on a saturday night, we were able to grab a seat inside because it was a little too cool for us on the giant patio. We both ordered a bear (she-harp's, me-barley). It was nice to see a different selection of beer than we were used to.
Next we ordered the small cheese plate which was really good! Lots of people recommended it and it delivered! Rather filling for 2 people as well. Would recommend sharing it with 3.
As my main, I ordered the Braised lamb shank with champ and seasonal vegetables (which was asparagus) and my girlfriend ordered the Peat smoked organic Irish salmon, sour cream, lemon, pickled onions. While mine was out of this world good, her's was way too smokey tasting for mine and her palette. Extremely intense and either I or her could finish it. I would suggest staying away from that option. If you're looking for a good Lamb Shank, this place has it!
Great service overall. Not sure if the girlfriend would come back though.