I've spent a lot of time with Lao/thai/vietnamese people and have had the privilege of eating authentic homemade foods from each. Since moving from san francisco to las vegas, i have struggled to find the same flavors in my favorite dishes. We tried this place out and to my amazement, it was super close to the home cooking i remember. Larb, pineapple chicken curry, pad thai, ribs, and pho were on point. I am super impressed with the food. Place has a modern feel with modern rock tunes playing, service was great, and the chef is a white guy...his thai wife taught him well!! We'll be back for more!!