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| - When I go to Las Vegas, all I do is eat. Luckily for me, my best friend is a local out there and she takes me to a ton of restaurants way off the Las Vegas Strip. Made - LV is in a gorgeous, newly built shopping center quite a ways away from the strip. It's a lovely restaurant, and the staff is very friendly and knowledgeable. That's a bonus!
The dishes here are pretty small, which was great only because I got to try a bunch of different things. We ordered the Bacon and Eggs, which consisted of one deviled egg (2 halves), some toast, and a really thick slice of yummy bacon. Everything on the plate was good, it was just really small and hard to share between 5 people. Next, we had the chicken liver, which also came with toast and pickles. Most people don't like liver, but I LOVE it, so I had to try it. It was well made, there were no harsh flavors, it was just creamy and perfect to spread on a nice piece of toast. We also had the mac and cheese (nothing special), nachos (that was massive, but nothing special either), and bacon cheddar biscuits (ok, those were pretty good, and you could really taste the bacon baked in there). I think that was all we ordered, since we were drinking beer. They did have a nice selection of beers from local breweries. I think that menu changes though, but I'd check it out.
The food was decent, but I wasn't blown away by it. I think the prices were a little on the high side, considering each of the dishes were pretty tiny. It hasn't made my list of places to return to when I hit up Vegas again, but I won't say no if someone insists that they'd like to try it. If I come again, maybe they'll change my mind. A girl can wish.
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