Service was great for a Vietnamese place! I'm impressed!
Banh xeo $10.95: it's super big, had shrimp, pork and mushrooms with onions and lots of bean sprouts inside. Edges were crispy but the center was still slightly doughy.
Bo Tai Chanh small $7.95: meat was too rare for my liking, too chewy. But the portion was decent.
Vermicilli with pork and eggrolls $10.95: husband loved it, eggrolls were big and crispy.
My brother got their Pho Dac Biet with an extra side of meatballs ($2.50)- tastes similar to any other pho places.
It's located a bit farther down spring mountain but because of the service we would definitely be back.