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  • Excellent restaurant. We went with a big group. There were 15 of us. Everything we had was delicious. The Phaldhari Chaat appetizer was incredibly flavorful. The Chicken Tikka Masala was the best I've ever had. The Gobi Matar Paneer Keema, a vegetarian dish with cauliflower and cheese, was so good and the Tamarind Lamb Curry, the chef's specialty, was tender and perfectly prepared. Desserts are incredible, too. If you like Indian food, you'll love Tamarind. Even if you think you don't like Indian food, try Tamarind!
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