YUMMMMIEEEEEEE!!!! Make reservations early! This placed is packed everyday they are open. We managed to get reservations for 5:30 in the evening - it's a bit early for dinner but we were happy to get a table.
Foie Gras Poutine - OMG! This was so good. The gravy was delicious the cheese curds, beyond expectation, the foie gras was seared to perfection.
Crab Pie - Flaky and buttery pie crust filled with layers of scalloped potatoes, cream sauce, tons of stone crab meat, and topped with green salad. The combination was to DIE for. I wanted to finish everything but could not manage. The portion size astronomical.
Steak Frites - If you like Bison, you will enjoy this dish. Cooked rare with mushrooms and onions in a wine reduction. The main dish also comes with a tall cone of frites.
Butter Cake Pudding - This dessert was a bit too sweet and buttery for our taste. We may have enjoyed it more if we actually had room for dessert.
Over all I would highly recommend this place to anyone in the mood for fantastic, no fuss french contemporary cuisine.