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  • I needed a place for an office lunch of about 20 people and decided upon Cabo's. John, the general manager, was professional and very friendly upon my initial inquiry and throughout the meal. My group ate in the small area to the right just inside the main door. The service? It could not have been better. Angela and Joy spoke with me prior to the arrival of the other guests to make sure that everything was set up properly and to make sure that the guests would get the best possible service. They did a great job of getting drinks and food orders, offering suggestions, and generally having fun with the diners. Chips and drinks were refilled quickly and all the service was with a smile. Everyone enjoyed their meal. We ordered quite an array of entrees from tacos to fajitas. My meal, the stuffed poblano pepper, was excellent. Angela suggested adding spicy pork to it, but I was determined to have a meat-free meal today. The next time I will definitely try her suggestion. I thought the queso we ordered for our chips was outstanding. People gobbled up the fresh guacamole, which I personally thought needed just a bit more heat. The other suggestion one person made was that his meal also could have used a bit more heat. Needless to say, everyone left quite full and satisfied. After lunch, a few of us relaxed at the bar, making for a great ending to a wonderful experience. Great food, great service and reasonable prices: quite a combination for a Mexican restaurant on the southwest side of Champaign. I have a feeling that several of my group will be returning very soon.
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