So before heading to Las Vegas and staying at Treasure Island, i needed the Yelps Help on what to grub when in T.I.
Had the Pastrami on Rye (Awesome) and my friend tried the Ham & Swiss on Sourdough(Great), so i split the sandwhich with my friend and had the tasty double threat.
I have had pastrami before, but nothing like this, this is truly a new way to eat pastram....None of my spots compare to this, above Grade A.