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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-10-05 00:00:00 (xsd:dateTime)
itemReviewed	Slidin Thru
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	After hearing so much about Slidin' Thru, we were excited to try it. On one hot summer evening, it set up shop within a few miles of home, so this was our chance to check it out. Alas it was not to be. We waited about half an hour to place our order and another 20 minutes, all during 100 degree temps, but ended up without any food due to a malfunctioning propane tank. Ric graciously refunded our money and even comp'd our order for next time. Several days later we returned to try again. We were 5th in line and received our food about 25 minutes later. Our favorites were the Captain's Order and the Barbie. They were tasty and well prepared. However, the other sliders let us down. The bacon in the Pep Pep was far too salty. The Eggplant Caprese lacked flavor and was in dire need of some kind of seasoning or even just salt. The Yaya was their Greek slider, but the tzatziki sauce made everything soggy and unappetizing. As for the Pulled Porkie, some of the pork and buns were burnt to the point of being inedible. We did enjoy the sweet potato fries which were tossed with cinnamon sugar. Ric has promising ideas on his menu but has issues with consistency and execution of those ideas. At $7 for 3 small sliders, we don't think the value is there. We have had larger and/or better tasting sliders for less and in nicer environs. While the service is very friendly and enthusiastic, the food quality simply does not justify the long wait times to place and then receive your order. We really want to like this place and support local entrepreneurs, but right now there are too many issues to draw us back.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	August

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