I came to Crab Corner after seeing all the awesome reviews on Yelp, made a special trip out here just for the restaurant to try the clams and blue crab on the happy hour menu.
The manager came up to me and said that he couldn't serve the blue crab on the happy hour but I could buy the one for $11.99 lb instead. THIS WAS A NEW RULE THAT JUST STARTED TODAY, so yesterday they served the blue crab at happy hour... So I asked why he couldn't serve the happy hour blue crab and he said because it's too expensive for them to let customers order from the happy hour menu. So I asked why it was on the menu with a price if he didn't want to serve it at that price and why "market price or it changes" wasn't written there and his solution was to remove the menu from the table and said "that's how to fix that" but you can buy the entree crab...
As an establishment the restaurant creates the price for each item, and they just decided that they didn't want to serve it for that price without changing the menu or anything.
THE MANAGER DIDN'T EVEN TELL HIS SERVERS ABOUT THIS NEW RULE UNTIL AFTER I ALREADY ORDERED MY DISH
The waitress was very nice but it didn't make up for the managers incompetence. They should just take it off the menu or serve the dish.
P.s the bread with the clams is just a hamburger bun and the clams were whatever... This was a waste of a $20 uber ride i just feel bad for the waitress who has to work here.