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  • My friend and I visited Barnsteiner's for Winterliciouis lunch. The minute we walked in we were greeted with the warm scent of cinnamon and apple, and friendly smiles from the staff. Their open kitchen concept is beautiful, and the rustic feel is nice and cozy. The owner Michelle sat us at a high table next to funky 'knobs' on the wall that could be used to hang our coats and bags - so cute! We were served crusty bread with hummus as a starter, which was a nice touch. We barely touched the hummus since our apps came soon after, but it tasted pretty good, but nothing too special. However, hummus with bread was a nice unique starter that definitely set it apart from most restaurants. My friend ordered the Garlic and Chili Grill Shrimps with crusty bread and salsa verde, and I had the Ginger Spice Carrot Soup with toasted almonds and whipped mascarpone. The shrimps were delicious and buttery. My soup had such great flavour. The ginger and carrot went very well together, it had a nice texture, and was a great dip for my crusty bread! 10/10 for the appetizers. I had the Crackling Roasted Cornish Hen with candied apples, root vegetables, spinach and pan jus. I LOVED this dish! The meat was so tender and moist, and the candied apples and veggies soaked in the pan jus made this a great balance of flavours that never got boring; I was always looking forward to the next bite. The pan jus? Yum! 10/10! Dessert was probably my favourite part... EXCEPT, they really looked like piles of crap on our plates. It looked so ugly that I didn't even want to take a picture of it! The only time I was not impressed. I had ordered the Orange Spiced Warm Chocolate Cake while my friend had the Spy Apple and Cranberry Crumble. WOW! Dessert was SO delicious. The chocolate cake went very very well with the orange spice and bits of candied ginger. The outside was nice and crispy, while the inside was moist, luscious and warm. As for the crumble, it had the perfect amount of sweetness. I suggest to maybe have the crumble served in a ramekin with mint to garnish? Or a mason jar? Everyone loves mason jars. And perhaps have the cake served in a fancier dish or something of that sort.. Nevertheless, I recommend a visit to Barnsteiner's. The food is too delicious to pass up!
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