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  • I love this location, the problem is that it gets soooo busy here it has an effect on the quality of food being made. The line to the drive-through gets 20-30 cars deep at peak lunch and dinner hours. I've been here about five times total and twice my food has been a bit undercooked. I know it recently opened, but by now the kinks should have been worked out. If I had to choose, I'd go to the Chik-fil-a at 31st Ave and Beardsley instead of this.
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