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  • Stopped today to try the new place. We had a Breakfast and a Lunch. The Country Fried Steak with biscuits and gravy was the best I have had in many years.. made from scratch country gravy really made the dish! The burger was juicy and seasoned very well, the accompanying onion rigs were excellent.. Lisa did her best to make us right at home. Fernando the Executive Chef came out to tell us his plans for the future, they have only been open a month. We will recommend to all our friends of Wine 5 Cafe.
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