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  • I had high hopes for this place based on the menu. Putting aside the waiter screw ups (this stuff happens so it's not worth dwelling upon), I was disappointed with the meal itself. I ordered the sirloin steak and while it was pink on the inside, it was tough overall. It wasn't seasoned at all so it lacked flavor although the accompanying sauce made a valiant effort to perk it up. The roasted wild mushroom side dish was just bland, with no roasted flavor making itself known. The wedge salad, using romaine instead of iceberg lettuce that I thought was an improvement on the standard, had a nice blue cheese dressing. But the bacon bits/lardons were quite tough and didn't bring any bacon flavor to the dish. It's a shame as I was hoping to add this place into my restaurant rotation. One and done.
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