If you're looking for a home cooking type meal experience without having to cook at home, then Taigu is the place to go. Either to eat in for the fine hand pulled noodles, or take out for one of their other signature dishes.
The quality of food is much better than other fast Chinese food, however it is also on the pricey end but definitely worth the additional money. The beef hand pulled noodle and broth was quite a large portion that I saved half for lunch the next day. The dumplings also taste better than it looks, especially dipped in the soy sauce.
The ambience as others have noted, is lacking in the sense that the service can be slow, and the one waiter/cashier/busboy is attending to everyone at this small cozy Chinese restaurant. Additionally, the wooden cabin like chairs and tables also feel out of place for the type of cuisine. However if you ever look up at the ceiling, you'll feel the same type of awe as you would biting into the home style cooking. Next time you came by, be sure to take a look at the ceiling to see what I mean.