From a chefs point of view, I can't think of a more inspiring breakfast and lunch eatery in town. If I new nothing of chef Natalie, but by fresh ingredients she's has selected for her menus would be enough. Her knowledge yet complex approach to simple food has all of her patrons feeling at home. If your rolling stag there is a great table over looking the kitchen, known as the community table. Its a great place to sit and reflect on the dish of choice while striking up conversation with a total stranger. Whether, you just rolled out of bed or a local construction worker, student, or a suit wearing business professional. Your sure to be at home. Try the truffled egg sandwich.