Food: 3.5/5
Service: 3/5
Location: 3.5/5
It was my first time trying Korean fried chicken, so upon my friends' insistence, I ordered exactly what they got - Dukbokki and an order of boneless sweet and spicy chicken. If you're into a nice kick of Korean spice, I'd recommend this place. Save yourself the trouble and go for the boneless chicken. Although it is cut into disconcerting cube shapes, overall it's fried to a nice amount of crisp and is served with a generous helping of hot sauce mixed in. The plate of dukbokki was a little less than heaping, it seemed like there wasn't enough at all included on the plate.
There was a lot spice going on an unfortunately all they had was a small plate of cold pickled radishes and water to wash it all down. Even after the water at our table was long gone, nobody came to refill it until we brought it up to them.
They played some very intense trap music (we checked - it was an hour long Trap Hits 2015 Remix) that made me feel like I was eating dukbokki at a club. TIP: Make sure you have enough water refills on hand to douse your tongue if you can't really handle the spice.