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| - Bacchus makes Guyanese roti which, if you ask other people from the Caribbean, is not the real thing, haha, but then what is real? I have tried their chicken as well as squash-chickpea roti but I always find that something, a key ingredient, is missing in their sweet-ish curry flavouring.
I couldn't place my finger on what exactly it was (it's still a mystery) until I noticed that hardly any Guyanese (let alone Caribbean) folks get food from this restaurant. Ok, so it's customized for western palettes, like most other places in Toronto, and there's absolutely nothing wrong with that.
Generally when I host travellers through couchsurfing, or I am recommending a place for someone who has never had roti before, I suggest this place. But for proper roti lovers, I beg to differ. Parkdale has a high concentration of Roti shops so it may be worthwhile checking them out too.
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