The inside of this place feels like Arizona very naturally pretty, a bit sophisticated, yet still a little raw in the elements it uses for its design. At first glance, I wanted to bring out-of-towners here. Our reservations were delayed for 45 minutes, but the staff was courteous kept in communication with us, gave us a great table for eight, plus some green pork chile stew appetizer. Definitely would go back just for that dish. At our table, everyone was a fan of the pork chili and those who ordered really meaty dishes were pleased. The filet got rave reviews. I ordered the famous burger which is big, but I wasn't that impressed. I think next time I will go with a "meat plate", sides were tasty. I think we shared three or four desserts and I wasn't that impressed with any of them. The service was very professional (a little over the top cheezy at times) but it is hard to find quality service. Wine list pretty good, cocktails creative. The cost was fair and it is a great place to take a group of six to eight.