First impressions when i walked in the door was that the restaurant was pretty clean and that it smelled wonderful, both are very good signs. I came here based on the ratings and reviews here on Yelp. And, you definitely get the most out of your money here (at least in Las Vegas...). I gravitated to their xiaolongbao, also known as "soupy buns". The xiaolongbao 's skin was done just right, the filling could have been a little more salty, but quickly fixed with a little of the vingear dipping sauce. If you're up to getting the spicy pig ears, it was by far my favorite appetizer here.
The soup dishes weren't anything to rave about, but decent. on the other hand, the chef sure does know how to work a wok.
The stir fried hollow vegetables were cooked perfectly!
Overall, a very good lunch spot.