This was some of the best food I've ever had. First was the mussels which had amazing flavor. The sauce was so good you can drink it like soup. Then came the walu dish that was cooked in a garlic butter sauce. It melted in my mouth. The texture reminded me of crab meat. My wife had the meatloaf which I had a bite of. Excellent dish. Very filling but not overwhelming. Brussel sprouts were our side, it was enough to share. Byob was a nice touch. We had a bottle of champagne. The cork fee was $8.
Ambiance was really nice. Jenn was our server, she was awesome, very knowledgeable. This was a great experience. The food was so good I'm afraid to go back! Try this place out you won't be disappointed!