Definitely take advantage of the free chips and salsa for checking in! We were able to sit outdoors in the heated tent area. The restaurants indoor decor was nice, but there's something really nice about being able to eat outdoors in WI November!
I had the honey-ginger margarita and would definitely have it again. There's a nice tequila kick to the margarita that the ginger adds to.
For an entree, I had the fish tacos with fried mahi mahi. It was good, but between the corn tortillas and fried fish, it felt a bit dry. The slaw and aoli added some juice and flavor, but I could have used more. I think if I had went with blackened fish instead, it'd have been better.
I've heard brunch is phenomenal here so we'll likely be back!