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  • I work close by and used to order take-out for lunch here quite frequently; they have a lunch combo that's 2 rolls plus miso and salad, if you pay cash it's $9, not bad. Except I've noticed the quality has really gone down in the past year or so. I don't expect top grade sushi for that price, but you can tell there's just not much effort being put into the food at all, like the sushi chef isn't really trained. As in, the salmon roll is poorly made- the salmon pieces are cut way too big and chunky, and the roll itself tends to fall apart. And the miso soup is very watered down. The interior of the restaurant is nice, but I since I only get take-out that doesn't compensate at all for the poor quality food. Also, they need to take down their "Grand Opening" sign already, which has been up for the past two years, if not longer. It just says something about the how little they care about presentation and quality.
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