Everything about our brunch was top notch -- we were seated immediately; the server visited shortly thereafter and returned promptly to take our order; he was attentive, helpful, and friendly; and most importantly, the food was scrumptious. I had the chorizo & chicpea gravy over a house made biscuit & an over hard egg. It was a healthy serving. The buttermilk biscuit was soft, fluffy, and buttery, like a tasty pillow of delicious. The chorizo & gravy were the perfect complement. I also had a glass of their fresh squeezed OJ which hit the spot. My friend had the beans & greens with a side salad. She said it was so good that it completely reversed her opinion of the restaurant (she wasn't thrilled with how salty her dinner was the last time we went). We both enjoyed the decadent chocolate and vanilla glazed donuts as a breakfast dessert. Highly recommend their Saturday brunch.