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  • My husband and I visited Beaus for the first time a few days ago for my birthday. We have been frequenting the same two restaurants(Lannings and Pomeroy House) for our birthdays for the past few years. While we have never been disappointed in those establishments, we decided to branch out and try something new. Overall, it was a mediocre experience. It was practically empty when we got there at 6:30pm, and we got a nice window seat. The view was great, but the constant draft was not. I ordered the chicken parmesan and my husband got the filet. We also ordered mozzarella sticks, at the suggestion of our waiter. They ended up being pretty unique, but I felt like they were greasy. I could only eat two of them. My chicken parm was bland. There was spinach on it that was very overpowering. The sauce on the noodles was watery. However, the portion size was generous for both. My husband enjoyed his steak. I took a bite of his mashed potatoes, and those were very tasty. We ordered the chocolate lava cake to go, and that ended up being okay. The ice cream that came with it didn't have much flavor to it though. I still haven't made up my mind on if I liked our waiter or not. I usually don't like servers who are constantly checking in and overly friendly, but I feel like ours was the opposite. Almost bored. He didn't really engage in any conversation and was more and more absent as the meal went on. But, he did his job so can't complain too much about that. I guess for the price, I was just expecting more from the experience. We will be returning to our usual spots for special occasions from now on.
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