I like it! Imagine having a tart with a filling that's light yet creamy, jiggly like a pudding but texture like a mousse.
Lineups aren't bad now, expect to wait 5 minutes or so to order. I got the fresh cheese tart slice ($4). You can only order slices to eat at the cafe. It was pretty unique and yummy, it is kind of the opposite of an American cheesecake. Since it's so light, it feels like the perfect dessert after a meal! The crust is flaky yet thin, the filling is slightly sweet with that fruit glaze.
Glad to have had a slice, and not a whole tart because I don't think I could bring it with me as I trek back uptown! Maybe if their packaging gets an upgrade I would take a risk. Good stuff!