Third time around was a charm. Despite the slightly long wait on Mother's Day, the front of the house managed to keep me informed about my pick-up time while the chef delivered three entrees. The Pad Thai is at par with all the others Thai places within 10 miles - sweet, lacking in punch and any lively flavors. The green curry - at 3 heat - was flavored well. Not too salty, not too spicy, though a tad runny. A decent dollop of varied veggies made it a nice portion for 2. The Tofu Eggplant with basil was a nice, smoky surprise. It's usually salty and the eggplant over cooked. This one was well seasoned with copious bamboo shoots and bell peppers to round out the dish. This experience was a big improvement over my first two attempts as it relates to the food, and front of the house.