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  • We visited this restaurant during a Vine and Dine event. And I was in heaven. I did think we were going for Indian, but during the introduction it was made very clear that it is more of an Indian fusion, with flavours inspired by Indian cuisine, but using lots of local ingredients. I love Indian food, and this was just as good. It was amazing to have those flavours in the food, and a good transition to my partner who had never eaten Indian before. The food was so detailed it's hard to come up with it all, and the menu changes with the seasons since they are supporting local farmers. When were were there we had a bison roast which was to die for yum, and a squash soup which had a goats milk cheese twisted through. Definitely a place to visit! It's quaint and the staff all seem very passionate.
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