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| - There's no turning back once you've had fresh, well-made pasta. Flavorful, buttery soft yet also chewy in texture--it's fresh cooked dough no package of dried pasta can ever replicate. And Ohio City Pasta certainly knows their stuff.
Picked out my own sampler of noodles at their North Union Farmer's Market stand--angel hair, rosemary linguine, basil and lemon linguine, and at the enthusiastic recommendation of the amicable rep, a small tub of garlic butter. Toss it in with the pasta right after it's done and draining in the colander, he says.
More like, toss your heart and soul into a raging sea of despair forevermore, should you ever run out of Ohio City Pasta noodles and garlic butter, you doomed-to-be-fresh-pasta-addict, you.
$1.50 per serving of pasta's a little pricey, but it's inevitable when there's no competition. They've got every combo of herbs and seasonings you can imagine for pasta for all you adventurous types.
Can't wait to stop by their headquarters one of these weekends and report back on the premises!
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