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  • We planned our wedding from CA, and Chris Lee at Masterpiece made it extremely easy and effortless for us! He is super friendly and polite, gave us menu suggestions, and is really quick and great with all communication. We had a budget in mind, and he really worked with us to get the best bang for our buck. Our Menu: Hor D'oeuvres - crab cakes, prosciutto wrapped asparagus, petite lobster club crostini, feta stuffed mushrooms Strawberry Walnut Salad Fire Roasted Vegetable Medley Roasted Garlic Mashed Potatoes Garlic Glazed Chicken Breast Lemon Basil Filet of Salmon Ravioli di Cheese We did a tasting about 3 months before the event and everything was delicious, except for the salmon, which was overcooked. Chris made a note of it on our event contract, but unfortunately, it was still a bit overcooked and dry during the reception, but everything else was delicious and our guests couldn't stop talking about the ravioli and the chicken! That was our favorites also, Ravioli di Cheese and Garlic Glazed Chicken Breast. We actually ran out of the ravioli but had a tray of chicken leftover and a couple of trays of salmon, which we pigged out on the dinner the day after, yum. The petite lobster crostini and feta stuffed mushrooms were really popular also. Our event captain, Corey, was absolutely amazing and did a fantastic job! He and our chef, Cain, met with us a couple of days before at the private estate where we held our wedding and reception and told us to have fun and they will take care of everything, and they certainly did! Our guests kept asking about our caterer and telling us how wonderful the service and food were. We can't thank them enough for all of the hard work and effort in making our special day so perfect. If you ever need a caterer in Vegas, look no further, Masterpiece is the only place you should go! Thank you, Chris, Corey, Cain, and the event team for a phenomenal evening!
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