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  • I ate here Sunday 8/4/2013 I've debated writing reviews and decided to go ahead and start, as I find many useful. I want to give this a 3.5 but it's not an option. I had porkbelly with heirloom tomatoes as an appetizer over boston bibb, and Mussel with Creme fraiche and chorizo for the main coarse. My waiter was a little out to lunch, however, the guy who brought the water was very attentive and checked in on me. I wish he got the entire tip. The food. The tomatoes and dressing were awesome, the pork belly on it's own was decent but the tomato brought out the flavor. It was like a fancy blt without the bread. I like the chorizo because it seemed like it was locally sourced. Not like the fatty chorizo at the buttcher shop in Charlotte. The muscles seemed a tad overdone. Overall, the combination was about $40 and the 3.5 rating reflects it was good, priced about right for what I would expect. But I wasn't wowed, which I want for any price point- i.e. a $10 cubano for for lunch I'm trying to objectively compare it to the same price point and rate the flavor accordingly. So it was good. I may try them again on my visit as the ribeye infused with truffles sounds pretty good, but I hope to be impressed on a second visit.
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