I was skeptical to dine here after reading the previous reviews, but it turned out pretty good! I definitely suggest reservations, especially on the weekends. They have an amazing wine list, although I wish there was more of a selection for glasses rather than just bottles. The meat and cheese plate was very filling but a bit on the pricey side for $18! There was a nice selection of different meats and cheeses. The stuffed banana peppers with veal left a little to be desired. The calamari and sea scallops with mango sauce were both delicious! I wish there were more than three scallops per order thought! I could have eaten another order. So all in all, not bad, a bit pricey, but I would go back on another occasion.