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  • Great spot in east Toronto. I'm still thinking about the food a day later means something was done right. First time I've been to a place we're the sides are just as good as the main. Glazed carrots (waiter recommended) and cauliflower cheddar is super good. My only complaint was the fish with Savoy cabbage. Very mushy texture and potato on bottom was hard to eat. Ribeye and striploin cooked perfectly. Would definitely go back to try other things on the menu. Make reservations on the weekend as it gets very busy.
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