You will never know there's such a hidden gem along in this area. Its located in a beautiful building and the interior has a certain nice industrial, exposed brick wall look to the architecture. Loved the half open kitchen concept where you can actually see the hustle bustle without being all too noisy.
The service was good and attentive. From the hostess, to the waiter and servers and bus boys. They all deserve a mention and thumbs up for their attentiveness and efficiency.
The drinks menu was extensive, along with a great choice of interesting cocktails mixture. The Hendricks Hurricane cocktail which I tried was fresh and proved as a palate cleanser in between meals for me. A good pick!
Food wise, interestingly enough you can either order a tasting menu which range from five, seven or ten course tasting menu. As I did not have the stomach to go with five, I only ended up with two dishes which was a good portion for me.
I ordered the sea scallops with du puy lentils, watercress as appetizer and the pacific halibut with curry spƤtzle and english peas as main. The taste was pleasing and certainly a tease to my taste palate.
I later finished off with a great cup of cappuccino, although the coffee art was
non-existent, but I do have to say it was a good cup of cappuccino. I will have to go back next time round to try the desserts.
Definitely a place with great ambiance, delicious food and great service!