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  • I have heard much about Casbah being one of the best eateries in the 412. I went on their pasta special and got the ricotta ravioli and the short rib ravioli. The ricotta was the second most expensive dish on that menu and we received two saggy, bland pouches of what tasted like a microwaved lunchable. The short rib was doused in a gravy-like sauce that overwhelmed any taste or subtleties that may have existed. Heavy and bland. Not generally what I go out to eat for. The service was also extremely slow. 20 minutes to get our bread and 50 to get our appetizers.
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