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  • I am judging overall as a meal and the service. First off, the place doesnt have a banner so it is difficult to spot if you dont know where it is. Foie gras poutine. Very good, the foie gras melted in with the poutine and you were able to taste the foie gras. The texture or the plate was consistant, there was cheesy, crispy and then the foie gras made it very good. you were able to taste that the fries were fried in the duck fat and the gravy was creamy and rich. with that being said, a very good dish but will get heavy and sickening after you eat too much of it. Foie gras a la champlain. foie gras on top of a thick slice of bacon, on a bed of thin crispy potato pancake (like a thin hashbrown), topped with a generous amount of maple syrup sauce. First bite was veryyyyy good!! So cripsy from the potato, the bacon was thick and the foie gras was enhanced in this plate, the maple syrup sauce was a good amount of sweet and salty. But this is definitely not a plate you eat on your own, its best for sharing because after a while the taste and maple syrup is quite overwhelming. table side Squash risotto. risotto was cooked very well but since it was table side she made it in the a large parmesan cheese, mixed it all together. She over poured the chicken broth and the risotto became a soup. The waiter asked how it was and I told him honestly that I did not like it because it was too watery. He left then about 3-4 mins later he asked me "do you want me to take it to the chef to try it", well no obviously not! She should have known when she served it because it was clearly too watery. He knew I was unhappy and he was the one that was pushing for this squash risotto, he didnt do anything to make up for the bad dish. At a resto like that I would expect so much more. Overall, theres definitely better. I'm glad I tried it but I would not be returning.
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